Click image to view full size image
Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Nicepal mango powder is selected from Hainan fresh mango, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well.
Features:
The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Nutrition Information
Content per 100g
| Nutrition facts | Content | Nutrition facts | Content |
| VC | 505.23mg | Fructose | 2.36g |
| Glucose | 45.76g | K | 472mg |
| Ca | 87.5mg | Mg | 61.64mg |
| Mn | 2.94mg | Zn | 2.22mg |
Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Product Specification
| Appearance | Powder, Powder lossing | |
| Impurity | No agglomeration, no visible impurity | |
| Water / (g/100g) | ≤ 5.0 | |
| Protein / (g/100g) | --- | |
| Total sugar(dextrose)/ (g/100g) | ≤ 55 | |
| Total acid( malic acid)/ (g/100g) | ≥ 0.5 | |
| Solubility / (g/100g) | ≥92 | |
| Ash/(g/100g) | ≤5.0 | |
| Pb/(mg/kg) | ≤1.0 | |
| Total As /(mg/kg) | ≤ 0.5 | |
| Microbiology | ||
| Colony forming units(cfu/g) | 1000 | |
| Coliform / (MPN/100g) | ≤40 | |
| Molds/(cfu/g) | ≤ 50 | |
| Salmonella | Not detected | |
| Shigella | Not detected | |
| Staphy lococcus aureus | Not detected | |
| Pesticide residue | Conform with the Chinese National standards | |
